CAFS-ADSC Dairy Microbiology Laboratory
- Published in Analytical and Research Services
The laboratory is used for microbiological tests for milk quality and also used for instruction and research.
LOCATION
Dairy Production and Technology Development Division
DTRI Building
Animal and Dairy Sciences Cluster Complex
UPLB, College, Laguna
CONTACT PERSON
Dr. Virginia L. Barraquio
Position: In-Charge
Designation: Professor 7
CONTACT DETAILS
Telephone Nos: (049) 536 - 3148
Fax Nos: (049) 536 - 2205
Email Address: This email address is being protected from spambots. You need JavaScript enabled to view it.
SPECIALIZED EQUIPMENT
- Incubators
- Kjeldahl digestion unit
- Microscopes
- Trip balance
- Distillation unit
SCHEDULE OF FEES
| Name of Test or Procedure |
Cost (in Peso) |
| 1. Moisture | 220.00 |
| 2. Specific Gravity and pH | 220.00 |
| 3. Acidity | 295.00 |
| 4. Fat (Gerber) | 440.00 |
| 5. Protein | 540.00 |
| 6. Salt | 540.00 |
| 7. Total Bacterial Count | 540.00 |
| 8. Coliform Count | 540.00 |
| 9. Yeast and Mold Count | 540.00 |
