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Animal Production and Management

Basic Swine Production and Management

Principles of swine production and management of swine farm, stock selection, housing, feeds and feeding, disease prevention and economics of swine production.

June 2-5, 2015
Venue: ADSC
P2,500 per person
Min. no. of participants: 10
Coordinators: Dr. Nenita L. De Castro
Tel No. (049) 536-2547
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.

2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.

3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.

4. Courses with observation tour require group insurance to be paid by the participants.

5. All of the courses listed can be offered through institutional arrangement anytime of the year.

Basic Training Course for Dairy Farm Workers

This course is a combination of lecture practicum covering the basic topics on dairy production and management with more emphasis on animal care and milking activities for those who will be involved in actual farm work.

Schedule of batches:

May 4-8, 2015
May 18-22, 2015
June 1-5, 2015

P3,000 per person
Venue: ADSC
Min. no. of participants: 10
Coordinators: Ms. Myrna S. Galang
Tel No (049) 536-3744; 536-2513
Email address: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.

2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.

3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.

4. Courses with observation tour require group insurance to be paid by the participants.

5. All of the courses listed can be offered through institutional arrangement anytime of the year.

6. Please make reservations at least two (2) weeks before the training schedule.

Beef Cattle Production and Management

Principles of beef cattle production and management practices (housing, stock selection, feeds and feeding, disease prevention, and the economics of beef cattle production.

July 14-17, 2015
Venue: ADSC
P2,500 per person
Min. no. of participants: 10
Coordinators: Dr. Nenita L. De Castro and Ms. Adelfa A. Natividad
Tel No. (049) 536-2547
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.

2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.

3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.

4. Courses with observation tour require group insurance to be paid by the participants.

5. All of the courses listed can be offered through institutional arrangement anytime of the year.

Duck Production and Management

Principles of duck production and management practices (stock selection, housing, feeds and feeding, disease prevention and control, and economics of duck production).

July 7-10, 2015
Venue: ADSC
P2,500 per person
Min. no. of participants: 10
Coordinator: Nenita L. de Castro
Tel No. (049) 536-2547
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.

2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.

3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.

4. Courses with observation tour require group insurance to be paid by the participants.

5. All of the courses listed can be offered through institutional arrangement anytime of the year.

Feed Quality Control

Physical and chemical evaluation method and techniques to determine the quality of feed ingredients.

July 20-24, 2015
Venue: ADSC
P3,000 per person
Min. no. of participants: 10
Coordinators: Dr. Nenita L. De Castro
Tel No. (049) 536-2547
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.

2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.

3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.

4. Courses with observation tour require group insurance to be paid by the participants.

5. All of the courses listed can be offered through institutional arrangement anytime of the year.

6. Please make reservations at least two (2) weeks before the training schedule.

Forage Production and Conservation

Basic principles and practices in forage production (establishment, maintenance, utilization and conservation) and dry season feeding strategies to augment feed supply.

May 11-15, 2015
P2,500 per person
Venue: ADSC
Min. no. of participants: 6
Coordinator: Myrna S. Galang
Tel No. (049) 536-3744/2513
E-mail address: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.

2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.

3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.

4. Courses with observation tour require group insurance to be paid by the participants.

5. All of the courses listed can be offered through institutional arrangement anytime of the year.

Intensive Training Course on Data Evaluation Methods in Animal Science R and D Projects

Basic principles and practical background and experience involved in the planning, design and implementation, analysis and presentation of results of animal experiments and field studies.

By arrangement
P5,000 per person
Min. no. of participants: 4
Coordinator: Nenita L. de Castro
Tel No. (049) 536-2547 and 536-3423
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Poultry Production and Management

Principles of poultry production (broiler and layer) and management practices (stock selection, housing, feeds and feeding, disease prevention and control, and economics of poultry production).

June 15-18, 2015
Venue: ADSC
P2,500 per person
Min. no. of participants: 10
Coordinators: Dr. Nenita L. De Castro
Tel No. (049) 536-2547
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.

2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.

3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.

4. Courses with observation tour require group insurance to be paid by the participants.

5. All of the courses listed can be offered through institutional arrangement anytime of the year.

Prevention and Control of Swine and Poultry Diseases

Principles and methods of swine and poultry disease prevention (disease diagnosis and prevention).

June 10-11, 2015
P2,000 per person
Min. no. of participants: 10
Coordinators: Dr. Nenita L. De Castro and Ms. Adelfa A. Natividad
Tel No. (049) 536-2547
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.

2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.

3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.

4. Courses with observation tour require group insurance to be paid by the participants.

5. All of the courses listed can be offered through institutional arrangement anytime of the year.

Slaughtering and Fabrication of Farm Animals

Basic principles in selection and management of animals prior to slaughter and procedures in slaughtering and fabrication of farm animals for supermarket style of retailing meats.

June 23-25, 2015
Venue: ADSC
P2,500 per person
Min. no. of participants: 10
Coordinators: Dr. Nenita L. De Castro and Ms. Adelfa A. Natividad
Tel No. (049) 536-2547
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.

2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.

3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.

4. Courses with observation tour require group insurance to be paid by the participants.

5. All of the courses listed can be offered through institutional arrangement anytime of the year.

6. Please make reservations at least two (2) weeks before the training schedule.

Specialized Training Course on Dairy Cattle Management for Veterinary Medicine Students

This course intends to enable senior veterinary medicine students to be acquainted and actually perform various techniques in veterinary medicine as employed in the care and management of dairy cattle. Topics covered are dairy herd management, reproductive physiology, dairy microbiology and chemistry and other related topics.

April 13-24, 2015
Venue: ADSC
P2,000 per person
Min. Participants: 10
Coordinators: Ms. Myrna S. Galang
Tel No (049) 536-3744/2513
Email address: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.

2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.

3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.

4. Courses with observation tour require group insurance to be paid by the participants.

5. All of the courses listed can be offered through institutional arrangement anytime of the year.

Swine Reproduction and Management

Principles and practices in swine reproduction and manipulative skills in artificial insemination, semen collection and evaluation, handling and storage, heat detection, estrous synchronization, pregnancy diagnosis and proper management of pregnant sow.

June 8-9, 2014
Venue: ADSC
P2,000 per person
Min. no. of participants: 8
Coordinators: Dr. Nenita L. De Castro
Tel No. (049) 536-2547
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Guidelines:

1. The participant must at least be high school graduate.

2. Board and lodging are excluded from short course fees. Lodging inside UPLB campus can be arranged with prior notice.

3. Deadline for pre-registration is two-weeks before the start of the training course. A reservation fee of P500 per course is required which is deductible from the total course fee.

4. Courses with observation tour require group insurance to be paid by the participants.

5. All of the courses listed can be offered through institutional arrangement anytime of the year.

© 2013 UP Los Baños

Office of the Vice-Chancellor for Research and Extension
3F UPLB Main Library Building
UPLB, College, Laguna, PH 4031
Telefax Nos: (+63) 49 536 2354, 5326
Email: This email address is being protected from spambots. You need JavaScript enabled to view it., This email address is being protected from spambots. You need JavaScript enabled to view it.

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