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Project 1. Extraction, Characterization and In Vitro Release Properties of Microencapsulated Anthocyanin with Duhat (Syzygium cumini (L.)) and Bignay (Antidesma bunius (I) Spreng)
Flores, Floirendo P.
Project Code:
15866
Project Leader:
Flores, Floirendo P.
College:
College of Agriculture
Department/Cluster:
Food Science Cluster
Subdepartment:
Start Date:
01 April 2017
End Date:
31 March 2018
Monitor:
OVCRE
Fund Agency:
Philippine Council for Agriculture, Aquatic, and Natural Resources Research and Development (PCAARRD)

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