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PROGRAM: In Vitro Release Properties and In Vivo Biochemical Activities of Microencapsulated Anthocyanin Extracts Prepared with Duhat (Syzygium cumini (L.)) and Bignay (Antidesma bunius (I) Spreng) Project 1. Extraction, Characterization and In Vitro Rel
tropical Philippine fruits; in vivo method; in vitro method; Food Science; duhat; bignay
Project ID:
15866
Project Leader:
Flores, Floirendo P.
College:
College of Agriculture and Food Science
Department:
Institute of Food Science and Technology
Start Date:
01 April 2017
End Date:
31 March 2018
Monitor:
OVCRE
Fund Agency:
Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development

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