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PROGRAM: In Vitro Release Properties and In Vivo Biochemical Activities of Microencapsulated Anthocyanin Extracts Prepared with Duhat (Syzygium cumini (L.)) and Bignay (Antidesma bunius (I) Spreng) Project 2. Evaluation of In Vivo Health Effects of the M
tropical Philippine fruits; in vivo methods; Food Science; duhat; bignay
Project ID:
15867
Project Leader:
Gicana, Karlo Romano B.
College:
College of Veterinary Medicine
Department:
Department of Veterinary Clinical Sciences
Start Date:
01 April 2017
End Date:
30 June 2018
Monitor:
OVCRE
Fund Agency:
Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development

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