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A Pectin-based Coating Formulation for Postharvest Application to Fruits
Under laboratory conditions, the fruit coating formulation delays the ripening of mature carabao mangoes by four (4) days when stored at about 25°C and by more than ten (10) days when stored at about 13°C.
Category:
Postharvest technology
Patent Type:
Patent
Patent Status:
Applied

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