Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Results 1 - 6 of 6

TechnologyOrder by: Title

Fariñas Cashew

'Fariñas’ cashew came from a seedling tree of unknown parentage. The mother tree is vigorous with spreading growth habit. …

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FertiGroe

FertiGroeTM is a controlled-release fertilizer that improves nutrient uptake by plants and increases crop yield. It claims …

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Fish Sauce (Patis) Production

An accelerated pilot plant process that reduced time required in fish sauce (patis) manufacture from 12 to 2 months was developed. …

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Floatation Method for Maturity Testing of ‘Carabao’ Mango

Immature “Carabao” mango does not ripen normally and develop a full mango flavor and aroma. It is also susceptible …

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Florafresh

Florafresh is a liquid preservative for maintaining quality and prolonging shelf life of cutflowers. It is effective as pulsing …

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Fractionation Column For Cocodiesel and Methyl Ester Production

The fractionation column is designed to produce cocodiesel and high purity methyl esters from the mixture of methyl esters …

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Results 1 - 6 of 6