Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Page 1 of 4 Results 1 - 10 of 35

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Ice Cream from Acid Precipitated Curd

Milk curd intended for ice cream production is concentrated fat and protein brought on by a food grade acid. The curd may …

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Improved Bioprocess of Tylosin Production by Streptomyces fradiae No. 93

This is a bioprocess for the production of a simple form of tylosin using an improved strain of Streptomyces fradiae SF93. …

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Improved Ensiled Brewer’s Spent Grains Using Rice Bran and Limestone

Brewer’s spent grains (BSG) can be used in feeding dairy animals and feedlot fattening because it is a cheap and nutritious …

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Improved Liquid Milk Equivalent (LME) Reference Data

A set of new, correct conversion factors for liquid milk equivalent (LME) is now available for the use by the Philippine …

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Improved Macapuno Corn

‘Improved Macapuno’ is a glutinous open-pollinated corn variety that is suitable for boiling and other native delicacies. …

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Improved Rooting Performance of ‘Tsaang Gubat’

‘Tsaang Gubat’ is one of the hardest medicinal plants to propagate because its seeds are covered with a very hard seed …

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Improved Sugarcane Wine (Basi)

The improved process for the production of basi employed starter cultures or microorganisms which have a specific role in …

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Improved UPLB Contained Rapid Composting Technology

This technology consists of two parts, the first being a set of machinery that can convert biodegradable wastes into compost …

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In Vitro conservation of Garlic and Shallot

These in vitro conservation systems for garlic and shallot use the slow technique and G0 bulblets in controlled atmosphere. …

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In Vitro Culture and Plant Regeneration via Somatic Embryogenesis in Avocado

This is an efficient plant regeneration system important in the application of non-conventional approaches in avocado crop …

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Page 1 of 4 Results 1 - 10 of 35