Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Page 1 of 3 Results 1 - 10 of 25

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Lactic Acid Bacteria (LAB) Isolated from Raw Milk and Kesong Puti (White Soft Cheese)

Lactic acid bacteria (LAB) are used to ferment many industrial and dairy products. Today, the local dairy industry imports …

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Lactoflan

Lactoflan is a custard-like sweetened dairy product resembling leche flan in appearance, color and taste. It has a smoother …

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Lactojam

There are two ways of making ‘Lactojam’ (milkjam). The first technique is done by evaporating a 50:50 milk and sugar …

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Lactojuice

Lactojuice is a protein and energy-rich milk. It is manufactured by mixing fresh whey with skim milk powder to meet the required …

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Lactorice

Rice as porridge or lugaw, traditionally fed to babies, was enriched with 12% reconstituted skimmed milk and fresh milk to …

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Lakan 1 Cassava

UPL Cv-2 or ‘Lakan 1’ is an all-purpose variety, suitable for food, starch, and feed production. It has yellow flesh …

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Lakan 2 Cassava

UPL Cv-6 or ‘Lakan 2’ is an all-purpose cassava variety, suitable for food, starch, and feed production. It has white …

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Lakan 3 Cassava

UPL Cv-8 or ‘Lakan 3’ is an all-purpose cassava variety, suitable for food, starch, and feed production. It has cream …

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Lakan 4 Cassava

UPL Cv-10 or ‘Lakan 4’ is an all-purpose cassava variety, suitable for food, starch, and feed production. It has white …

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Large Scale Production of Cellulases

This technology is for the large-scale production of cellulase using Trichoderma reesei Rut C30 by liquid culture fermentation. …

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Page 1 of 3 Results 1 - 10 of 25