Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Page 1 of 2 Results 1 - 10 of 18

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Nang Thong Atis

Fruit is very broadly obovoid, weighs 134 g and measures 6 cm in length and 6.6 cm in diameter. Skin is yellow, very easy …

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Nano-structured filter beads from Rice Hulls for Use in Removal of Arsenic from Drinking Water

Rice hulls/rice hull ash modified with iron were processed to form nanostructured beads that can remove arsenic, both As(III) …

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Nanocellulose from Kawayan Tinik and Kawayan Kiling

This project deals with the isolation and utilization of nanocellulose for film nanocomposite production. Nanocellulose will …

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Nata De Coco

The technology developed is applicable at the cottage industry level wherein optimum conditions such as concentration of …

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Natural Part Skim Mozarella Cheese for Pizza

A natural Mozarella-type cheese was developed from blends of reconstituted skimmilk and fresh whole cow’s milk and tested …

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NitroPlus

NitroPlusTM is a solid-based biofertilizer that can replace or supplement the chemical nitrogen fertilizer requirement of …

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Niyogurt

Niyogurt is a low-fat stirred-type fruit yogurt made out of a blend of powder by homogenizing and pasteurizing it first, …

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Non-Conventional Pelletizer

The non-conventional pelletizer can be built using locally available and cheap materials. It uses the force of its screw …

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Non-Fat Yogurt Drink

Sweetened reconstituted skim milk (RSM) and full cream (FM) yogurt drinks developed have high ratings for taste, smell and …

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NSIC Rc 13 Rice

NSIC Rc 13 or ‘Malagkit 1’ is the first glutinous variety released by the National Seed Industry Council (NSIC) since …

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Page 1 of 2 Results 1 - 10 of 18