Our Technologies

UPLB Technologies

UPLB has developed more than 500 technologies - products and processes -- that both public and private entities can use. Business players, entrepreneurs, researchers, and even organizations such as cooperatives may find this catalog useful in looking for technologies to commercialize and make profit from.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

Owing to the development mandates of our organization, most of the technologies developed by the university are in public domain, except for technologies which have been protected under the registration and patenting process.

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Sagana Cowpea

‘Sagana’ or UPL Cp-1 cowpea has dark green pods that can be harvested in 60 days. It has a seed yield of 1.09 tons/ha. …

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Sagip-Lupa (Soil Conservation) Technology

Sagip-Lupa is an adaptation of the Sloping Agricultural Technology (SALT) in the sloping farms of Mt. Banahaw, Quezon. The …

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Salted Ginger

The method of processing and quality control for salted ginger, a potential export product to Japan, has been established. …

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Saludo Canistel

The mother tree of ‘Saludo’ canistel is strong with spreading branches. It is prolific and bears fruit every year that …

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Sampuso Squash

A medium early maturing cultivar adapted to both dry and wet seasons, has large fruits, deeply ridged, and heart-shaped. …

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Sandigan Pole Sitao

‘Sandigan’ is an all-season pole sitao variety that is recommended for both wet and dry season planting. It bears long, …

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Seed conservation and In Vitro Regeneration of Philippine Indigenous Orchids

This is a technique to conserve the biodiversity of Philippine indigenous orchids using their seeds. Materials are conserved …

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Seedless Atis

Tree is small and deciduous. Fruit is round that measures about 7 cm in diameter and weighs about 160 g. Skin is thick, green, …

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Seedless Duhat

Fruit is round, very small, weighs only 0.8 g and measures 1 cm in diameter. Total soluble solids is 9%.

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Seematjan Rambutan

Fruit is ovoid, large, 4-5 cm long and 3-4 cm wide, and weighs 35-50 g. Skin is thin with fine, long spines and changes from …

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Page 1 of 5 Results 1 - 10 of 45