Knowledge, Attitude and Practices of Nutrition Workers on Climate Change in Laguna, Batangas and Cavite Provinces, Philippines

  • Journal of Environmental Science and Management
  • Maria Theresa Talavera Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños (UPLB), Philippines, College, Laguna 4031
  • Angelina Bustos
  • Carmelita Rebancos
Keywords: malnutrition, climate change, nutrition workers, capacity building


Climate change and malnutrition are two global phenomena that affect millions of population groups. The Philippines is considered one of the most vulnerable countries for extreme natural events and at the same time has a high prevalence of underweight (19.0%) and stunting (28.8%) in 2019 among under five children. The nutritionally vulnerable groups are children, pregnant and lactating women, and elderly. These groups are also greatly affected by climate change-related events then the malnutrition situation is exacerbated. The local nutrition workers are the frontline workers who plan, implement, and monitor nutrition programs. Mainstreaming climate change in the local nutrition planning processes will be facilitated if nutrition workers are knowledgeable. This study aimed to determine the current knowledge, attitudes and practices of nutrition workers and perceptions on how to mainstream climate change in the nutrition sector’s local planning system. A survey was conducted among local nutrition workers. Ninety-five percent of nutrition workers were highly knowledgeable, 86% were with high level of attitudes and 50% were exhibiting moderate level of practices related to climate change. The gaps can be narrowed by capacity building and possibly this can lead to mainstreaming climate change in the local nutrition planning process.