Sub-acute Oral Toxicity Evaluation of Philippine Bignay (Antidesma bunius (L.) Spreng cv. ‘Kalabaw’) Fruit in ICR Mice

Jonina Marie J. Tengco, Liezl M. Atienza, Maria Amelita C. Estacio, Mark Joseph M. Desamero, Roxanne P. Gapasin, Jonna Rose C. Maniwang, Katherine Ann T. Castillo-Israel, Rohani C. Navarro, Dianne Jane A. Sunico, James Ryan D. Aranzado, Ann C. Cayetano, Joan I. Delomen, and Loraine B. Ancheta

  • The Philippine Agricultural Scientist
  • Jonina Marie Tengco
  • Liezl Atienza
  • Maria Amelita Estacio
  • Mark Joseph Desamero
  • Roxanne Gapasin
  • Jonna Rose Maniwang
  • Katherine Ann Castillo-Israel
  • Rohani Navarro
  • Dianne Jane Sunico
  • James Ryan Aranzado
  • Ann Cayetano
  • Joan Delomen
  • Loraine Ancheta
Keywords: bignay, ‘Kalabaw’ cultivar, indigenous berries, ICR mice, sub-acute, Antidesma

Abstract

This study evaluated the safety of Bignay (Antidesma bunius (L.) Spreng cv. ‘Kalabaw’) fruits through a sub-acute oral toxicity test in male and female ICR mice. The evaluation was done through oral gavage of the aqueous fruit sample at 2,000 mg kg-1 body weight dose for 28 d. Results showed that there were no significant changes in feed and water intake of male and female ICR mice as compared to the control groups that received distilled water (p < 0.05). Blood chemistry and hematology values for all mice groups were comparable to the controls and published values. All mice groups also had appreciable body weight gain (10.89% – 21.69%) with zero morbidity and mortality. Lastly, the gross and microscopic examination of the brain, heart, lungs, GI tract, liver, spleen, and kidneys showed normal architecture and histology, suggesting that the fruits did not induce any morphological abnormalities. Results of this study showed that Bignay (cv. ‘Kalabaw’) fruits are safe for consumption with an LD50 of greater than 2,000 mg kg-1 body weight.

Author Biographies

Jonina Marie Tengco

Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños (UPLB), Laguna 4031, Philippines; Department of Science and Technology – Science and Education Institute, DOST Compound, Bicutan, Taguig City 1631, Philippines

Liezl Atienza

Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños (UPLB), Laguna 4031, Philippines

Maria Amelita Estacio

Department of Basic Veterinary Sciences, College of Veterinary Medicine, UPLB, Laguna 4031, Philippines

Mark Joseph Desamero

Department of Basic Veterinary Sciences, College of Veterinary Medicine, UPLB, Laguna 4031, Philippines

Roxanne Gapasin

Department of Basic Veterinary Sciences, College of Veterinary Medicine, UPLB, Laguna 4031, Philippines

Jonna Rose Maniwang

Department of Basic Veterinary Sciences, College of Veterinary Medicine, UPLB, Laguna 4031, Philippines

Katherine Ann Castillo-Israel

Institute of Food Science and Technology, College of Agriculture and Food Science, UPLB, Laguna 4031, Philippines

Rohani Navarro

National Institute of Health, University of the Philippines Manila, Manila 1000, Philippines

Dianne Jane Sunico

Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños (UPLB), Laguna 4031, Philippines; Department of Science and Technology – Science and Education Institute, DOST Compound, Bicutan, Taguig City 1631, Philippines

James Ryan Aranzado

Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños (UPLB), Laguna 4031, Philippines

Ann Cayetano

Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños (UPLB), Laguna 4031, Philippines

Joan Delomen

Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños (UPLB), Laguna 4031, Philippines

Loraine Ancheta

Institute of Food Science and Technology, College of Agriculture and Food Science, UPLB, Laguna 4031, Philippines

Published
2022-12-19