Dry Matter Production of Two Rice Cultivars with Contrasting Root Plasticity Expression Under Different Topographic Conditions Subjected to Soil Moisture Fluctuation

  • The Philippine Agricultural Scientist
  • Stella Owusu-Nketia
  • Roel Rodriguez Suralta
  • Yoshiaki Inukai
  • Shiro Mitsuya
  • Mana Kano-Nakata
  • Peter Amoako Ofori
  • Dinh Thi Ngoc Nguyen
  • Akira Yamauchi
Keywords: hardpan, rainfed lowland, rice, root plasticity, toposequence

Abstract

In rainfed lowland rice fields characterized by sloping terrains and the presence of a hardpan in a flat topography, plants are often exposed to soil moisture fluctuation (SMF) stress due to erratic rainfall patterns. Root plasticity is one of the key traits that play important roles in plant adaptation under such conditions. In this study, two contrasting genotypes, KDML105 and IRAT109, were examined to quantify the expression of plasticity in root branching at different positions in the toposequence (TP) and in a flat topography with a hardpan, both without a groundwater table, and subjected to SMF. Results showed that KDML105 exhibited improved adaptation to SMF conditions due to its greater root system because of the promoted nodal root production and development of lateral roots in the upper soil layer (0 – 20 cm soil depth) along the TP and above the hardpan in a flat topography, which led to the maintenance of its stomatal conductance and dry matter production. IRAT109, on the other hand, did not express root plasticity in deep-rooting due to the absence of groundwater table, particularly in the upper TP, as well as branching ability above the hardpan in a flat topography, which resulted in less water uptake and reduced dry matter production under SMF. Overall, the results indicated that root plasticity in the upper soil layer could be an important trait for the adaptation of rice, both in a sloping TP without a hardpan or in a flat topography with a hardpan, experiencing SMF.

Author Biographies

Stella Owusu-Nketia

Graduate School of Bioagricultural Sciences, Nagoya University, Japan; Department of Crop Science, School of Agriculture, College of Basic and Applied Sciences, University of Ghana

Roel Rodriguez Suralta

DA-Crop Biotechnology Center, Philippine Rice Research Institute (PhilRice), Maligaya, Science City of Muñoz, Nueva Ecija 3119, Philippines 4International Center

Yoshiaki Inukai

International Center for Research and Education in Agriculture, Nagoya University, Japan

Shiro Mitsuya

Graduate School of Bioagricultural Sciences, Nagoya University, Japan

Mana Kano-Nakata

International Center for Research and Education in Agriculture, Nagoya University, Japan

Peter Amoako Ofori

Biotechnology Center, College of Basic and Applied Sciences, University of Ghana

Dinh Thi Ngoc Nguyen

Faculty of Agronomy, Vietnam National University of Agriculture, Hanoi, Vietnam

Akira Yamauchi

Graduate School of Bioagricultural Sciences, Nagoya University, Japan

Published
2023-08-10