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Nutritional and phytochemical contents of lettuce (Lactuca sativa) grown in selected production systems in three cropping seasons
lettuce; vegetable; nutrition; phytochemical; Agriculture; Nutrition; lettuce
Project ID:
13096
Project Leader:
Arroyo, Ester Joy N.
College:
College of Human Ecology
Department:
Institute of Human Nutrition and Food
Start Date:
01 July 2010
End Date:
30 June 2011
Monitor:
OVCRE
Fund Agency:
Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development

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