BG-RESEARCH

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Nutrition and physico-chemical properties of corn as alternative staple for food, nutrition and health
; Nutrition And Wellness;
Project ID:
14543
Project Leader:
Hurtada, Wilma A.
College:
College of Human Ecology
Department:
Institute of Human Nutrition and Food
Start Date:
01 January 2012
End Date:
31 December 2016
Monitor:
Core
Fund Agency:

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