BG-RESEARCH

Our Projects

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Nutritional and health value, physico-chemical properties, sensory characteristics and acceptability of white and yellow corn mixture as staple
functional food; alternative staple food; Food And Nutrition; corn
Project ID:
14594
Project Leader:
Hurtada, Wilma A.
College:
College of Human Ecology
Department:
Institute of Human Nutrition and Food
Start Date:
01 January 2013
End Date:
31 December 2015
Monitor:
Core
Fund Agency:

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Office of the Vice Chancellor for Research and Extension

  • 3F UPLB Main Library Building,
    University of the Philippines Los Baños,
    College, Laguna,
    The Philippines 4031

  • Tel/Fax:
    +63 (049) 536 2354
    +63 (049) 536 5326

  • ovcre.uplb@up.edu.ph

OVCRE Publications

RDE Digest Vol. 10 No. 1
RDE Chronicle Vol.4 No. 2