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Gene association studies related to fatty acid composition and fat content of pork, milk (buffalo, cattle, and goat), and duck eggs from native and commercial breeds
; Animal sciences;
Project ID:
17481
Project Leader:
Bondoc, Orville L.
College:
College of Agriculture and Food Science
Department:
Institute of Animal Science
Start Date:
01 September 2018
End Date:
31 August 2021
Monitor:
OVCRE
Fund Agency:
Department of Agriculture - Bureau of Agricultural Research

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