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Operationalization of Standardized Dietary Supplements Quantity Production in Busog Lusog Talino (BLT) Central Kitchen
; Nutrition;
Project ID:
17757
Project Leader:
Evangelista, Gemaima C.
College:
College of Human Ecology
Department:
Institute of Human Nutrition and Food
Start Date:
01 July 2018
End Date:
31 January 2019
Monitor:
UPLBFI
Fund Agency:
Jollibee Foundation Inc.

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