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Growth and yield of bitter gourd -Cucurbita charantia (Sta Rita variety) applied with fermented plant juice under climate changes
Project ID:
17793
Project Leader:
Guiñabo, Eva C.
College:
College of Agriculture and Food Science
Department:
La Granja Research and Training Station
Start Date:
01 November 2018
End Date:
31 December 2019
Monitor:
Core
Fund Agency:

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