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Conservation and sustainable utilization of the underutilized taro to increase food security and improved livelihood of marginalized community faced with climate change
Project ID:
18117
Project Leader:
Villavicencio, Maria Lea H.
College:
College of Agriculture and Food Science
Department:
Institute of Plant Breeding
Start Date:
13 January 2020
End Date:
30 June 2022
Monitor:
UPLBFI
Fund Agency:

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