Our Projects

Print
Variation on the physico-chemical, functional properties and cyanogenic glycoside content of bamboo shoots planted in IPB creek and Tranca Experimental Field
Project ID:
18122
Project Leader:
Mateo, John Marty C.
College:
College of Agriculture and Food Science
Department:
Institute of Plant Breeding
Start Date:
01 January 2020
End Date:
31 December 2022
Monitor:
Core
Fund Agency:

BACK