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Chilling injury alleviation using hot water treatment and natural compounds for calamansi and peppers
Project ID:
18156
Project Leader:
Absulio, Wella L.
College:
College of Agriculture and Food Science
Department:
Postharvest Horticulture Training and Research Center
Start Date:
21 February 2020
End Date:
20 February 2022
Monitor:
Core
Fund Agency:

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