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Shelf-life and postharvest quality of fruit and leafy vegetables packed in alternative packaging using indigenous materials
Project ID:
18157
Project Leader:
Lualhati, Ryan Anthony O.
College:
College of Agriculture and Food Science
Department:
Postharvest Horticulture Training and Research Center
Start Date:
01 March 2020
End Date:
28 February 2022
Monitor:
Core
Fund Agency:

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