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PROGRAM: UPLB-CAFS Azolla program; Morphological, nutritional and molecular characterization of Azolla germplasm
Project ID:
18188
Project Leader:
Ocampo, Eureka Teresa M.
College:
College of Agriculture and Food Science
Department:
Institute of Crop Science
Start Date:
01 April 2020
End Date:
31 December 2021
Monitor:
Core
Fund Agency:

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