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Berry Pinoy: Exploring the Potentials of Philippine Indigenous Berries as Functional Foods "Project 2, Philippine Indigenous Berries: In vivo Studies on Toxicity and Effects on Biomarkers of Obesity and Associated Metabolic Disorders (Dyslipidemia, Inflammation and Oxidative Stress)
Nutrition
Project ID:
18379
Project Leader:
Atienza, Liezl M.
College:
College of Human Ecology
Department:
Institute of Human Nutrition and Food
Start Date:
01 January 2019
End Date:
31 December 2020
Monitor:
External
Fund Agency:
Philippine Council for Health Research and Development

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