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Nutritional composition, sensory characteristics, and acceptability of adlai (Coixlacryma jobi l.) and pili (Canarium ovatum Engl) nut milk blend
nutrition; health; food
Project ID:
18625
Project Leader:
Yee, Marites G.
College:
College of Human Ecology
Department:
Institute of Human Nutrition and Food
Start Date:
05 October 2020
End Date:
13 December 2021
Monitor:
Core
Fund Agency:

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