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Utilization Of Fruit Wine Production By-Products To Tailor The Starch Digestibility Of Locally Produced Grains – Part. Impact Of Bignay (Antidesma Bunius) Pomace Phenolic Extracts On The Susceptibility Of Rice To Starch Digestive Enzymes
Food Science, natural products; phenolics extraction, Bignay pomace, rice starch susceptability amylase and amyloglucosidase, food waste utilization
Project ID:
18758
Project Leader:
Duque, Sheba Mae M.
College:
College of Agriculture and Food Science
Department:
Institute of Food Science and Technology
Start Date:
15 May 2021
End Date:
14 November 2022
Monitor:
OVCRE
Fund Agency:
Enhanced Creative Work and Research Grant

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