Utilization Of Fruit Wine Production By-Products To Tailor The Starch Digestibility Of Locally Consumed Grains: Part II. Glycemic Potential Of Bignay (Antidesma Bunius) wine pomace on invitro starch |
---|
Food Science; Fruit Wine, by-Products, glycemic Potential, Bignay (Antidesma Bunius) Pomace
|