- Fulltitle:
- Utilization Of Fruit Wine Production By-Products To Tailor The Starch Digestibility Of Locally Consumed Grains – Part Ii. Glycemic Potential Of Bignay (Antidesma Bunius) Pomace On In Vitro Starch Digestibility Of Rice And Rice Composites
- College:
- College of Agriculture and Food Science
- Dept:
- Institute of Food Science and Technology
- Monitor:
- OVCRE
- Fundagency:
- Enhanced Creative Work and Research Grant
- Fundsource:
- Government
- Category:
- Research Implementation
- Researchtype:
- Applied Research
- Keywords:
- Food Science; Fruit Wine, by-Products, glycemic Potential, Bignay (Antidesma Bunius) Pomace
