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Reginio, Florencio Jr C.
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Fulltitle:
Utilization Of Fruit Wine Production By-Products To Tailor The Starch Digestibility Of Locally Consumed Grains – Part Ii. Glycemic Potential Of Bignay (Antidesma Bunius) Pomace On In Vitro Starch Digestibility Of Rice And Rice Composites
College:
College of Agriculture and Food Science
Dept:
Institute of Food Science and Technology
Monitor:
OVCRE
Fundagency:
Enhanced Creative Work and Research Grant
Fundsource:
Government
Category:
Research Implementation
Researchtype:
Applied Research
Keywords:
Food Science; Fruit Wine, by-Products, glycemic Potential, Bignay (Antidesma Bunius) Pomace
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