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Diversification of Soybean Okara and Soymilk by Incorporation into High-Value Food Products
agricultural sciences; food science and technology
Project ID:
18800
Project Leader:
Flores, Floirendo P.
College:
College of Agriculture and Food Science
Department:
Institute of Food Science and Technology
Start Date:
01 August 2021
End Date:
31 July 2022
Monitor:
Core
Fund Agency:

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