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Effect of Enzyme-assisted Extraction on the Protein Content and Quality of Soymilk
Agriculture, Forestry, Fisheries; Enzyme-assisted, Soymilk,
Project ID:
18971
Project Leader:
Cirunay, Angeleigh Rose T.
College:
College of Agriculture and Food Science
Department:
Institute of Food Science and Technology
Start Date:
01 January 2022
End Date:
31 December 2023
Monitor:
OVCRE
Fund Agency:
UPLB Basic Research

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