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Assessment of Crop Growth and Yield, and Soil Properties in Different Ginger Cultivation Techniques
Agriculture, Forestry, Fisheries; Ginger Cultivation, Soil Properties, Crop Growth
Project ID:
18975
Project Leader:
Antesco, Darel Kenth S.
College:
College of Agriculture and Food Science
Department:
Institute of Crop Science
Start Date:
01 January 2022
End Date:
31 December 2023
Monitor:
OVCRE
Fund Agency:
UPLB Basic Research

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