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Carcass Yield and Physical, Chemical and Processing Characteristics of Meat from Spent Parental Stocks of Broiler and Layer Breeders, and Commercial Layer
Agriculture, Forestry, Fisheries; Carcass Yield, Parental Stocks
Project ID:
18978
Project Leader:
Malinao, Blessy Hanna T.
College:
College of Agriculture and Food Science
Department:
Institute of Animal Science
Start Date:
01 January 2022
End Date:
31 December 2022
Monitor:
OVCRE
Fund Agency:
UPLB Basic Research

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