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Innovation Willingness and Readiness of Fish and Seafood Processing Micro, Small and Medium Enterprises (MSMEs) for Food Safety Standards
Project ID:
19225
Project Leader:
Jalotjot, Hadji C.
College:
College of Public Affairs and Development
Department:
Center for Strategic Planning & Policy Studies
Start Date:
16 December 2021
End Date:
15 December 2022
Monitor:
OVCRE
Fund Agency:
Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development

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