BG-RESEARCH

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Impact of Fermentation Technologies on the Biological Activities of Functional Foods and Ingredients from Selected Philippine Indigenous Fruits
Food science; Philippine Indigenous Fruits, food science
Project ID:
19231
Project Leader:
Lizardo, Rona Camille M.
College:
College of Agriculture and Food Science
Department:
Institute of Food Science and Technology
Start Date:
15 January 2022
End Date:
14 January 2024
Monitor:
OVCRE
Fund Agency:
Emerging Interdisciplinary Research Grant

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