BG-RESEARCH

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Enzyme-assisted Extraction Technology for Improvement of Nutritional Quality of Soymilk
Project ID:
19245
Project Leader:
Felismino, Romel M.
College:
College of Agriculture and Food Science
Department:
Institute of Food Science and Technology
Start Date:
01 January 2022
End Date:
31 December 2022
Monitor:
OVCRE
Fund Agency:
UPLB Basic Research

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