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Good Practice in the Design, Operation, and Management of a Fresh Produce Packing House (Phase II)
Project ID:
19682
Project Leader:
Yaptenco, Kevin F.
College:
College of Engineering and Agro-Industrial Technology
Department:
Institute of Agricultural and Biosystems Engineering
Start Date:
24 April 2023
End Date:
30 April 2024
Monitor:
UPLBFI
Fund Agency:
Food and Agriculture Organization of the United Nations

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