BG-RESEARCH

Our Projects

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Enhancement of the Sensory Characteristics of Beans of Coffee sp. through Fermentation
Project ID:
20082
Project Leader:
Almazan, Rober Angelo R.
College:
Office of the Vice Chancellor for Research and Extension
Department:
National Institute of Molecular Biology and Biotechnology
Start Date:
01 January 2024
End Date:
31 December 2026
Monitor:
Core
Fund Agency:

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Office of the Vice Chancellor for Research and Extension

  • 3F UPLB Main Library Building,
    University of the Philippines Los Baños,
    College, Laguna,
    The Philippines 4031

  • Tel/Fax:
    +63 (049) 536 2354
    +63 (049) 536 5326

  • ovcre.uplb@up.edu.ph

OVCRE Publications

RDE Digest Vol. 10 No. 1
RDE Chronicle Vol.4 No. 2