Our Technologies

Purple Atis
‘Purple’ atis has round to obovoid fruit that weighs 140 gms per fruit. The skin is thick that turns purple when the fruit matures. It has creamy white flesh, smooth, very sweet (230 Brix TSS) and 45% of whole fruit by weight. It is propagated by patch budding and cleft grafting.
Fruit crop variety
Patent Type:
Plant variety protection
Patent Status:
Public Domain


Does this technology interest you?

Get more details from our Intellectual Property Office through the UPLB Technology Transfer and Business Development Office (This email address is being protected from spambots. You need JavaScript enabled to view it.).