Mature fruit is medium-sized to large; about 11.5 cm long and about 8.5 cm wide, weighs 250-350 g, oblong with blunt apex. Skin is thin, smooth, and yellow when ripe. Flesh is yellow, very tender and melting. Flavor is very delicate, aromatic, and exquisitely subacid. Eating quality is very good to excellent. Fiber is short and fine and confined almost entirely to seed edge. Seed is thin and polyembryonic.