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Maharlika Rambutan
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Fruit is globose, medium-sized to large, 4-5 cm long and 3.5-4.5 cm wide, and weighs about 30-45 g. Skin is thin, with short fine spines and turns from yellow to wine red when ripe. Flesh is pearly white, firm, thick, medium juicy, sweet, and with rich flavor and very good eating quality. It separates readily from seed but with a greater part of the seed coat adhering to flesh. Seed is oval to oblong and is compressed laterally.
Category:
Fruit crop variety
Patent Type:
Plant variety protection
Patent Status:
Registered
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