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Pag-asa 7 Mungbean
‘Pag-asa 7’ mungbean matures in 62-74 days after emergence. It has glossy green seeds that are suitable for sprout production and starch for noodle production. It has a seed yield of 0.60 ton/ha during the dry season and 1.7 tons/ha during the wet season. Seeds contain 22.05% protein, 58.35% carbohydrates, and 34.7% starch.
Fruit crop variety
Patent Type:
Plant variety protection
Patent Status:


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