UPL Sp-16 Sweet Potato
UPL Sp-16 sweet potato has green foliage with slightly toothed leaves. Its roots have salmon skin and cream flesh. It has an average fresh root yield of 13.4 tons/ha with 31.8% root dry matter content and 26.1%% starch content. Harvest maturity is 105 to 120 days. This variety is resistant to scab and weevil under field conditions and is adapted to all regions in the Philippines.
Root crop variety
Patent Type:
Plant variety protection
Patent Status:
Office of the Vice Chancellor for Research and Extension © 2018
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