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Corazon Chinese Cabbage
This variety yields 9 tons/ha during the wet season and 30 tons/ha during the dry season. It matures 55 to 60 days after transplanting and weighs from 380 to 809 grams each when harvested. It is vigorous, early maturing and heat tolerant. The heads are short, cylindrical, very compact, uniform in size, light green with acceptable quality.
Vegetable crop variety
Patent Type:
Plant variety protection
Patent Status:


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