Natural Part Skim Mozarella Cheese for Pizza
A natural Mozarella-type cheese was developed from blends of reconstituted skimmilk and fresh whole cow’s milk and tested for gross composition, shreddability, meltability, and stretchability. The cheese made with 40-60% reconstituted skimmilk had the best shredding, melting and stretching characteristics with oiling off and therefore would be highly acceptable for pizza topping required by the local pizza industry.
Dairy technology
Patent Type:
Patent Status:
Public Domain
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