Lactoflan is a custard-like sweetened dairy product resembling leche flan in appearance, color and taste. It has a smoother texture and lighter body than leche flan. It does not contain any egg product but may be flavored by natural fruits or artificial flavor. It contains 7-8% milk proteins and 1.5–2.5% fat. It is an alternative dessert for those who hate allergic reactions to food containing egg. It is recommended for dessert, halo-halo topping, ice cream topping and as snack food.
Dairy technology
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