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Utilization of Whey for Making Nata
Whey, a by-product of curd and semi-hard cheese production in dairy processing plant and usually thrown away, can be collected, boiled to 90 °C, strained and formulated for “nata” making. Substitution of whey can be done for the usual coconut water.
Category:
Dairy technology
Patent Type:
Patent
Patent Status:
Public Domain

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