BG-RESEARCH

Our Technologies

Print
Utilization of Whey for Making Nata
Whey, a by-product of curd and semi-hard cheese production in dairy processing plant and usually thrown away, can be collected, boiled to 90 °C, strained and formulated for “nata” making. Substitution of whey can be done for the usual coconut water.
Category:
Dairy technology
Patent Type:
Patent
Patent Status:
Public Domain

BACK

Does this technology interest you?

Get more details from our Intellectual Property Office through the UPLB Technology Transfer and Business Development Office (This email address is being protected from spambots. You need JavaScript enabled to view it.).

Office of the Vice Chancellor for Research and Extension

  • 3F UPLB Main Library Building,
    University of the Philippines Los Baños,
    College, Laguna,
    The Philippines 4031

  • Tel/Fax:
    +63 (049) 536 2354
    +63 (049) 536 5326

  • ovcre.uplb@up.edu.ph

OVCRE Publications

RDE Digest Vol. 10 No. 1
RDE Chronicle Vol.4 No. 2