Utilization of Whey for Making Nata
Whey, a by-product of curd and semi-hard cheese production in dairy processing plant and usually thrown away, can be collected, boiled to 90 °C, strained and formulated for “nata” making. Substitution of whey can be done for the usual coconut water.
- Dairy technology
- Patent Type:
- Patent Status:
- Public Domain
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