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Coconut-Filled White Soft Cheese
The coconut-filled white soft cheese is made from 60% pure coconut milk and 40% non-fat dry milk. The product is comparable to the white soft cheese made from 100% cow’s or carabao’s milk as to moisture content, fat, protein, salt, and sensory evaluation.
Category:
Food processing
Patent Type:
Patent
Patent Status:
Public Domain

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