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Magdiwang Centennial Wine
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The ‘Centennial Wine’ is produced in two forms, the still and sparkling wines. The technology developed is a unique tyoe of alcoholic beverage brewed from formulated coconut water from mature nuts using specially selected and cultured wine yeast strains. This product has a distinct coconut flavor and aroma with golden yellow color, making it a highly acceptable authentic drink. Its outstanding characteristic is its appreciable amounts of Vitamin C and B-group minerals, making it enjoyable and nutritious.
Category:
Food processing
Patent Type:
Patent
Patent Status:
Public Domain
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