Our Technologies

Control of Fungal Growth on Smoke Herring (Sardinella sp.) by Cladosporium fulvum Cooke
Cladosporium fulvum is a fungi which can parasitize other fungi, thus, having good potential as a biological control agent. It can be used to control the growth of fungus on smoked herring or sardines. Treating the smoked sardines with 100% C. fulvum growth retards the growth of fungus up to seven days.
Food processing
Patent Type:
Patent Status:
Public Domain


Does this technology interest you?

Get more details from our Intellectual Property Office through the UPLB Technology Transfer and Business Development Office (This email address is being protected from spambots. You need JavaScript enabled to view it.).