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Control of Fungal Growth on Smoke Herring (Sardinella sp.) by Cladosporium fulvum Cooke
Cladosporium fulvum is a fungi which can parasitize other fungi, thus, having good potential as a biological control agent. It can be used to control the growth of fungus on smoked herring or sardines. Treating the smoked sardines with 100% C. fulvum growth retards the growth of fungus up to seven days.
Category:
Food processing
Patent Type:
Patent
Patent Status:
Public Domain

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